Skip the Valentine’s Day Chaos This Year!
Valentine’s Day is right around the corner (tomorrow, to be more exact). But everyone knows how insane the restaurants are on February 14th. So why not skip the lines and grill your own restaurant-grade meal for your loved one this year? We’ve got you covered with this delicious recipe of grilled shrimp over farrow with […]
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Corn Chowder
There’s nothing better than a good hot stew, soup, or chowder to warm you from the inside out during these cold winter months. We especially love chowders, as they’re a great way to cook a hearty meal in one pot – the less dishes the better, right?!? We’re always trying to think outside the box […]
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Winter Stir Fry Over the Fire
Someone recently told us, “you know, we never used our fire pit in the winter time until we bought a Smoke Less Fire Pit from Breeo. We have so much fun around the fire pit that we decided to not let the cold weather bother us – now our family gets outside and has a […]
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Grilled Chicken with Chayote Squash
Delicious and tender grilled chicken meat with a crispy skin and smoked flavor is an excellent addition to your menu every once in a while. Grilling the whole chicken, however, can be a bit tricky because it requires a long cooking time over medium heat to be fully cooked around the bones. Butterflying or spatchcocking […]
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Grilled Medallion & Beet Sandwiches
Tender beef medallions are always a good choice for a barbecue – the meat is quite easy to prepare and tastes perfect every time. But if you’re in the mood for trying something new, these beef medallion and beet sandwiches could be the answer. These delicious snacks are very easy to prepare, look beautiful, and, […]
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Grilled Red Trout Fillet with Chili Sauce and Eggplants
A good marinade is key for a perfectly grilled piece of meat or fish. This combination uses some of the basic marinade ingredients such as olive oil and lemon juice along with high-quality white wine, herbs, and spices. Trout fillet is relatively tender so make sure you don’t keep the fish completely submerged in the […]
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Flatbread Pizza
Flatbread Pizza is one of our favorite things to make over the fire – there are endless variations, and it makes for a fun dinner to enjoy in courses! You will need: 2 pizza-dough balls (you can easily make your own or if you are in a hurry pick some up from Trader Joes or […]
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Mushroom Frittata
An Italian classic, a frittata is (in our minds) basically a crustless quiche. We love how simple this recipe is and that it can be so easily tweaked to make it your own!         You Will Need: 10 large eggs 7oz feta cheese, cubed 4-5 spring onions 2 chili peppers 15-20 cherry […]
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Baked Brie
Everyone is busy getting their turkeys stuffed and their potatoes mashed, but do you have any delicious appetizers planned? Why not try Baked Brie over an open fire? When heated, brie becomes somewhat like fondue, the gooey inside is warm and delicious and tastes good on just about anything! These two variations of baked brie […]
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