This is another South African inspired recipe, much like a ‘skottel braai’ breakfast, one of my favorite things about camping growing up. You will need big cast iron pan in addition to the following provisions:
1 pack of bacon
4 eggs, farm fresh if possible
4 tomatoes, sliced into thick rounds
¼ c aged white cheddar cheese, grated
1 avocado, thinly sliced
1 c micro greens or any other
greens of your choice
4 bagels, or substitute your
favorite bread alternative
1 tbs balsamic vinegar
1 tbs olive oil
Salt & Black pepper to taste
In a large cast iron skillet, place the bacon strips and cook until desired crispiness. Move the bacon strips to the outer parts of the pan and drain any excess grease if you need to. Then break the eggs into the center of the pan. Sprinkle the eggs with cheese. Season the sliced tomatoes with olive oil, balsamic vinegar, salt and black pepper and place them alongside the eggs.
Cut your bagels in half and place them face down on the grill around the pan. Flip your tomatoes and swing the grill around, so it is no longer over the fire. Butter your bagels and build your sandwiches. Breakfast is served!