Cinnamon, Sugar & Cocoa Cinnamon Rolls
Who says cinnamon rolls have to be made inside? We’re here to tell you these cinnamon rolls taste even better made over the fire and seasoned with our FIREMASTER SWEET blend.
Check out the full recipe below. Servings: 4-6 People Prep: 10 minutes Cook: 20 minutes
What You’ll Need
Cinnamon Roll Dough
1 10 -inch cast iron pan
2 (8 ounce) package crescent dough sheets
⅓ cup Heavy whipping cream
Firemaster Sweet Seasoning
Ingredients for the Filling
¾ cup sugar
½ cup heavy whipping cream
½ cup butter
1 teaspoon Maple flavor
Open dough packages, and unroll them to make a flat rectangular shape.
Brush heavy whipping cream onto crescent sheets.
Heavily sprinkle the FIREMASTER SWEET over the cream layer.
Slowly roll up the sheets and cut into 1 ½ inch long pieces, placing them into the cast iron skillet so that it looks like the photo
Transfer the cast iron skillet onto the outpost grill.
Place the Outpost Sear Disc over the skillet to serve as a flat lid. Using the 304 Tongs, place 2 small hot logs from the fire on top of the Sear Disc to begin baking and create an oven effect.
Meanwhile, place a small pot on the Skillet Rest and add the sugar, cream, butter, and salt.
Stir regularly, to prevent it from burning at the bottom. Once it’s reached boiling point, boil for 1 minute, remove from heat and add maple extract.
After 25 minutes or once your cinnamon rolls are slightly golden on top, remove from heat, pour the maple filling on top, and enjoy!