Ground Beef Kebabs
Ground beef kebabs over live fire are a simple & delicious combination of ground beef, garlic, and some smoked paprika.
When choosing the meat, make sure to get nice and tender cuts like sirloin, chuck, or brisket. Adding some more spices like cumin powder, cayenne pepper, or chili powder will definitely make the kebabs are more interesting, but it’s not really necessary.
However, you will want to make sure to add some baking soda – this simple trick will perfectly tenderize your meat and make these lovely kebabs nice and somewhat spongy.
When serving, I usually go with some pita bread which I lightly brush with some oil, herbs, and spices and then grill for a couple of minutes.
Serve with French fries, fresh vegetables like lettuce, cabbage, onions, or tomatoes, and have fun!
You Will Need:
1lb ground beef
1 tsp baking soda
1 tsp sea salt
1 tsp smoked paprika
3-4 garlic cloves, finely chopped
Freshly ground black pepper
5-6 lettuce leaves
Bread or pita bread
Light the fire in your Breeo® fire pit by adding a couple of dry branches and then 6 - 7 hardwood logs. Let the fire burn for 15 - 20 minutes and then add a couple more hardwood logs.
Meanwhile, in a medium bowl, combine together ground beef, chopped garlic, salt, smoked paprika, and baking soda. Mix all well and roll into cylinders, about 1 ½ - 2 inches long. If the mixture is too sticky, dust with some flour and set aside.
Brush the Outpost™ grill with some oil and position right above the fire.
Add kebabs and grill for 2 - 3 minutes.
Gently flip over and continue to grill for another minute over the open fire. If the fire is too strong, position the grill grate a couple of inches above the fire. These are relatively small kebabs and you don’t want them to burn.
Remove from the grill and set aside.
Finally, prepare the bread for serving.
In a small bowl, combine some olive oil, garlic powder, smoked paprika, and herbs to taste. Lightly brush the bread (or pita) with this mixture and grill for 1 - 2 minutes with the grill grate positioned about 3 - 4 inches above the flame. You can also simply warm up the bread without the herb mixture and serve these kebabs with some shredded cabbage and lettuce.
Enjoy your kebabs!