Breeo Admin | 18 April 2018
Roasted Whiskey Caramel Apples

Roasted Whiskey Caramel Apples

A fun dessert to prepare over the fire, especially in
the colder weather months.

Provisions:

5 Apples, cored & halved
1 Stick of butter
1 cup Brown sugar
1⁄4 cup Whiskey
Heavy whipping cream to taste

Method:

Place the butter and sugar in the pot, allow it to melt
and fully combine. Add the apples, cinnamon sticks and
whiskey. Cover and simmer for 20-30min. The apples
are ready when they are soft to the prick and the sauce
on the bottom is a caramel consistency. Serve with a
drizzle of fresh whipping cream and enjoy!

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Products used

Double Flame 24" Grill & Post
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Double Flame 24" Smokeless Fire Pit - Stainless
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