Recipes

Monday, March 25, 2019

Lentil Mushroom Stew

Here in Pennsylvania, the cold really seems to have a way of seeping in and settling in your bones. It’s hard to stay warm during these cold months! So what a relief it was when our friends at Feast Coffee sent us a recipe for another delicious stew that we can make over one of our smokeless fire...

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Mushroom Frittata

Mushroom Frittata

An Italian classic, a frittata is (in our minds) basically a crustless quiche. We love how simple this recipe is and that it can be so easily tweaked to make it your own! You Will Need: 10 large eggs 7oz feta cheese, cubed 4-5 spring onions 2 chili peppers 15-20 cherry tomatoes 10oz button mushro...

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Rosemary, Honey, and Sea Salt Roasted Nuts

Rosemary, Honey, and Sea Salt Roasted Nuts

Chestnuts roasting over an open fire is a popular favorite, but why not roast any nuts over an open fire? This sweet, savory mix makes for a great party snack and is delicious warm off the grill, especially in the colder weather months. So fire up your Smoke Less fire pit and try this delicious r...

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Tuna Steaks with Tomatoes & Onions

Tuna Steaks with Tomatoes & Onions

Buying perfect steaks is probably the most important part in preparing a good tuna recipe. Make sure to choose firm and dark-red steaks which are at least ½ inch thick as tuna tends to dry out quite easily. In order to prevent this, you’ll also need to marinate your steaks with a generous amount ...

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Roasted Sweet Potato Asparagus Quinoa Salad

Roasted Sweet Potato Asparagus Quinoa Salad

Roasted Sweet Potato Asparagus Salad makes an excellent addition to your open-fire cooking repertoire, either as a side for your favorite grilled meat, or as the main course of a light lunch or dinner. However you choose to serve it, it’s sure to be a favorite that you will want to try again and ...

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Loaded Baked Potato Soup

Loaded Baked Potato Soup

We decided to take a few moments to get outside and enjoy the cool Autumn weather at our location here in Lancaster County, Pennsylvania today. As the temperatures continue to fall, we start to crave hot soups and stews more and more. This is a wonderfully rich and hearty soup that will warm you ...

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Pozole

Pozole

Autumn is here, which means it’s officially soup season! This is a deliciously simple and clean, heart warming soup, perfect for beating the rapidly cooling temperatures. You will need: 2 yellow onions, diced4 cloves of garlic, diced3 tbs olive oil1-2 jalapeños, depending on your level ofspice t...

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Beef Medallions with Butter

Beef Medallions with Butter

For this recipe, you will need a couple of beef medallion slices and a generous amount of melted butter to soften the medallions on the inside. Ask your butcher to cut the beef into about half-inch thick slices to get a nice and tender piece of meat with a deliciously crispy outside. Grilling th...

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Chicken & Avocado Salad with Lemon Marinade

Chicken & Avocado Salad with Lemon Marinade

Chicken and avocado salad implements a perfect combination for a well-balanced yet delicious barbecue meal. One of the secrets to perfectly grilled chicken breast lies in the thickness of your fillet. When preparing the chicken breast, make sure to cut them in at least ½-1 inch thick fillets. Thi...

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Ratatouille

Ratatouille

Ratatouille is a fantastic combination of roughly chopped vegetables, Italian tomato passata, and extra virgin olive oil seasoned with some simple salt and pepper to taste. A traditional ratatouille is gently simmered over medium-low heat until a nice and tender stew is achieved. This recipe, how...

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