Recipes

Monday, March 25, 2019

Lentil Mushroom Stew

Here in Pennsylvania, the cold really seems to have a way of seeping in and settling in your bones. It’s hard to stay warm during these cold months! So what a relief it was when our friends at Feast Coffee sent us a recipe for another delicious stew that we can make over one of our smokeless fire...

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Cajun Beef Wraps

Cajun Beef Wraps

These colorful spicy tortillas are extremely delicious, easy to prepare, and will make a wonderful addition to your next barbecue. We used lean ground beef as the base for these lovely wraps but naturally, you can replace the ground beef with chopped chicken or turkey breast, veal, or even choppe...

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Grilled Polenta Cakes

Grilled Polenta Cakes

These make for wonderful finger food, our kids love them and enjoy coming up with their own combinations of toppings. We encourage you to explore the endless possibilities of color and flavor with these delicious cakes! They also serve as a great addition to breakfast! You will need: 2 Rolls Pre-...

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Flambéed Fennel & Banana Topping

Flambéed Fennel & Banana Topping

Ever tried flambéing over a fire pit? Try it now with this delicious recipe. Serve this topping warm over ice cream or use it on dessert nachos – just add some grated white chocolate bits as your ‘cheese’! You will need: ¾ cup Fine diced fennel (approx 4-6 stalks)½ Stick of salted butter½ cup Gra...

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Cherry & Jalapeño Pork Ribs

Cherry & Jalapeño Pork Ribs

The inspiration for this recipe came from having an exorbitant amount of cherries, that we had picked at a local farm, and not quite knowing what to do with them all. As I tend to gravitate to spicy, fruity flavors and enjoy trying new combinations, I landed on cherries and jalapeños. You will n...

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Grilled Pork Chops & Roasted Golden Beet Salad

Grilled Pork Chops & Roasted Golden Beet Salad

One of our favorite ways to shop and create feasts is to stop at one of the many farm stands along any of the back roads here in Lancaster County, Pennsylvania. Fresh produce is the way to go with this recipe – stop at your local farmers market and pick up some fresh golden beets, butter lettuce,...

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Mango Glazed Pork Tenderloin on a Breeo Fire Pit

Mango Glazed Pork Tenderloin on a Breeo Fire Pit

Pork tenderloin should not be confused with Pork loin, it is the ‘same’ part of the pig that Fillet Steak is on a cow. Just like fillet steak it is beautifully tender and juicy and requires very little cooking and is perfect with a slight pink tinge still left. These tenderloins are glazed in a ...

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Grilled Veal with Avocado and Lemon Puree

Grilled Veal with Avocado and Lemon Puree

Juicy pieces of grilled veal with beautiful smoked aroma and creamy avocado puree is definitely a great idea for your next barbecue weekend. This is probably one of the easiest recipes you can possibly prepare on your Breeo fire pit. The meat doesn’t require any special marinating or preparation ...

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Ground Beef Kebabs

Ground Beef Kebabs

These delicious beef kebabs are a simple combination of ground beef, garlic, and some smoked paprika. When choosing the meat, make sure to get nice and tender cuts like sirloin, chuck, or brisket. Adding some more spices like cumin powder, cayenne pepper, or chili powder will definitely make the ...

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Breeo Customer Event

Breeo Customer Event

On July 18th, Breeo hosted the first annual dealer event at our location near Lancaster, PA. This event was focused on our dealer and supply partners, valued customers that help us bring our fire pits to the market. We felt that an event at our production facility would help us get to know our cu...

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