Honey Tequila Lime Shrimp With Derek Wolf
Recipe by Pro Team member, Derek Wolf, @overthefirecooking
Check out Derek making this super easy and quick recipe with our Y Series fire pit and Outpost™ Sear Disc. Try prepping the sauce ahead of time since the shrimp will cook quickly. Sear off the shrimp then top off with the tequila lime sauce, garnish, and you and your guests are ready to enjoy.
Servings: 4 People
Prep: 15 minutes
Cook: 25 minutes
WHAT YOU'LL NEED
2 lbs Large Shrimp
½ tbsp Kosher Salt to taste
½ tbsp Black Pepper to taste
½ tbsp Garlic Powder to taste
Canola Oil as needed
Honey Tequila Lime Butter:
4 tbsp Clarified Butter
3 tbsp Minced Garlic
¼ cup Tequila Blanco
2 medium Limes juiced
1 tbsp Local Honey
Red Chili Flakes
Add your shrimp to a bowl along with some oil. Season thoroughly with salt, pepper and garlic powder. Set in the fridge until ready to use.
Preheat your Breeo Y Series to medium high heat (about 350F).
Add a small skillet to the lip of the grill and melt your clarified butter. Next, add your minced garlic and let simmer for 2-3 minutes. Next, add your lime juice and tequila (carefully). Let the sauce simmer for 4-5 more minutes, and finally add your honey. Bring to a rolling simmer with bubbles appearing on the surface. Simmer for 3-4 more minutes until slightly thickened, then pull off and cool.
Add your Breeo Sear Plate to the grill and bring up to high heat. Add a little oil, then add your shrimp to cook for 1-1.5 minutes per side. After you flip the shrimp the first time, top with half of your Honey Tequila Lime Butter and let finish cooking. Pull off and let cool for 2 minutes.
Garnish the shrimp with red chili flakes, sliced jalapenos, chopped cilantro and the rest of the butter sauce. Enjoy!