PART OF THE BREEO FAMILY
Derek is a backyard fire cooking pioneer, who runs the largest US based grilling account on Instagram, with over 1M followers. He is very involved with the Breeo team, not only with recipes & content, but also helping with product testing & improvement.
A fire cooking legend from the Pacific Northwest, Matt has created a unique cooking style that combines beautiful food with epic locations. Known for butter & steak tosses, over-the-top cooking photos, and a cult-like online following, Matt is a core member of the Breeo family.
"Born on the Bayou," Chef Jean Paul is a Louisiana native that now hails from NYC. A professional chef himself, Jean-Paul is dedicated to reviving the simpler, more primal methods of cooking. He is fond of saying that anything cooked in the kitchen can be made over the fire.