PART OF THE BREEO FAMILY
Derek is a backyard fire cooking pioneer, who runs the largest US based grilling account on Instagram, with over 1M followers. He is very involved with the Breeo team, not only with recipes & content, but also helping with product testing & improvement.
A fire cooking legend from the Pacific Northwest, Matt has created a unique cooking style that combines beautiful food with epic locations. Known for butter & steak tosses, over-the-top cooking photos, and a cult-like online following, Matt is a core member of the Breeo family.
"Born on the Bayou," Chef Jean Paul is a Louisiana native that now hails from NYC. A professional chef himself, Jean-Paul is dedicated to reviving the simpler, more primal methods of cooking. He is fond of saying that anything cooked in the kitchen can be made over the fire.
Adventure photographer, mountaineer, & surfer, James is a true student of adventure. Originally from Lancaster, PA James now resides in Central Coast, California. His cooking style focuses on mobility, simplicity, and an emphasis on wild foods whenever possible.