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Onion, Bacon and Spinach Pizza


Servings: 4 Prep time 10 minutes Cook time: 2-3 minutes

1 pizza dough homemade or store bought 5 slices bacon, cooked and chopped olive oil, to drizzle on pizza 10 oz mozzarella cheese, shredded 6 oz parmesan cheese, finely shredded 4 oz baby spinach 1/4 red onion, sliced Salt and pepper 1 Tbsp balsamic vinegar 2 Tbsp butter 1 large garlic clove, minced 2 Tbsp flour 3/4 cup milk

  1. In a small saucepan, melt butter over medium heat.

  2. Add flour and garlic and cook, stirring constantly, for 1 minute. While whisking, slowly pour milk into flour mixture.

  3. Season with salt and pepper to taste and bring mixture just to a boil, stirring constantly then remove from heat.

  4. Sprinkle Corn Meal on your pizza peel to prevent dough from sticking, then lightly flour it as well, and roll out your dough ball to about a 10-12 inch circle.

  5. Spread white sauce evenly over pizza.

  6. Top with the mozzarella and parmesan cheese, then add spinach, bacon and onions.

  7. Lightly drizzle with olive oil.

  8. Using a pizza peel, transfer pizza to preheated pizza oven and bake for 2 to 3 minutes, rotate the pizza 180 degrees halfway though.

  9. Bake until cheese is melted and crust is golden. Lightly drizzle with balsamic vinegar, and serve!