New Heat Deflector Now Available

Recipes

Steak & Egg Breakfast Taco

Evening fires are the perfect end to a long day but firing it up in the morning to cook a fresh breakfast is unbeatable. This steak and egg breakfast taco recipe will have you out...

Grilled Lobster with Hot Honey Butter by Derek Wolf

Recipe by Pro Team member, Derek Wolf, @overthefirecooking Derek Wolf is highly esteemed in the live-fire cooking game and we have no doubt that every recipe he shares with us is irresistibly delicious, and this lobster recipe is no...

Over-the-Fire Hot Toddy

A hot drink in hand is essential when you’re spending the winter days by the fireside. Whether you’re relaxing after a long day at work, or kicking it back with friends, this over-the-fire Hot Toddy...

Mulled Cider

As the temps keep dropping, the fire pit becomes an inarguable essential while you're getting fresh air, but there’s one more thing you need to ensure you’ll stay warm inside and out.  This Mulled Cider recipe is...

Apple Pork Chops

Single-skillet meals always seem to make it to the top of the menu. We like to keep it simple, especially when it comes to over-the-fire cooking. In this recipe, we combined sweet and savory flavors to...

Pumpkin Soup in the Coals

We’re constantly looking for new ways to explore live-fire cooking and while we make the best live-fire cooking accessories, sometimes we like to get down to the basics—or coals. This Pumpkin Soup is simple but...

Grilled Beef Short Ribs & Chimichurri Butter by Derek Wolf

Recipe by Pro Team member, Derek Wolf, @overthefirecooking Today we're grilling some beef short ribs slowly over the flames while basting with oil. The nice thing about the Y Series Fire Pit is that I can use...

Turkey Stuffed Mini Pumpkins

If Autumn had a signature entrée, this just might be the dish. These mini-stuffed pumpkins are exploding with savory harvest flavors and are conveniently sized for each guest. You also can't beat the top-tier presentation that blends Fall...

Miso and Turmeric Red Fish Taco

Fish taco recipe by Breeo Pro Team Member Sarah Glover...

Cooking with Breeo: Honey-Lemon Cottage Cheese Pancakes

If your go-to pancake recipe needs a revamp, this one is for you. We get it, cottage cheese pancakes sounds like a stretch for your taste buds, but we’re here to tell you that the light,...

Baked Brie & Grape Chutney

This baked brie and grape chutney recipe makes for the perfect start to your evening.  Cook up this sweet and savory appetizer as your guests arrive and have them coming back for more in no time....

Bacon-Wrapped Parmesan Onions

Few things sound (and taste) better than a side dish of melted parmesan cheese over grilled onions wrapped in bacon. Lucky for you, we included everything you need to know to cook up this dish...

Cooking With Breeo: Spice-Rubbed Salmon with Strawberry Salsa

If you’re looking for a new recipe for your fresh strawberries in the warmer months, we’ve got the one for you. We paired this spice-rubbed salmon with a delicious strawberry salsa to create a flavor...

Cooking With Breeo: Blueberry Cobbler

If you’re looking for an over-the-fire dessert that will get you through the hot summer months, you’re in luck.  Big thanks to Corey V. for sharing this recipe with us on the Facebook Group. His mouthwatering...

Bacon Wrapped Grilled Peaches

If you haven’t tried fruit cooked over the fire, you’ll want to give it a shot after checking out the recipe below! Summer nights call for a refreshing appetizer to add to your live-fire menu and...

Cooking with Breeo: Over-the-Fire Easter Eggs

If you’re looking for an activity to get your family outside and around the fire then you’re in the right place. Fire up your Breeo setup, grab your ingredients, and gather the family for an...

Surf and Turf Fajitas

Recipe by Pro Team member, Derek Wolf, @overthefirecooking Whether you’re looking for the first recipe to try on your SearPlate Griddle or searching for a new favorite dish to add to the book, you’re in the right...

Cooking With Breeo: Chicken Pot Pie

A comfort dish is always the go-to on chilly evenings huddled around the fire and lucky for you, this chicken pot pie tastes like it came right from grandma's kitchen. This recipe is full of...

Mac & Cheese

This recipe introduces a twist to your family favorite mac & cheese recipe. We’ve all got that box of Kraft mac & cheese in the pantry or the family favorite we go to whenever the...

Kalbi - Korean Style BBQ Short Ribs

If you’ve never tried Korean-style short ribs, this is your sign to give it a shot (you won’t regret it). This recipe is a refreshing change to the classic savory steak or chicken. With the flavors...

Cooking With Breeo: Grilled Chicken

If you’re looking for a straightforward, easy-to-follow, grilled chicken recipe, you’ve come to the right place. Make this recipe your own by adding a family favorite sauce, marinade you’ve been dying to try, or seasoning you’ve...

Cooking With Breeo: Campfire Donuts

A morning fire, cup of joe, and fresh pastry is the ideal start to any day. Although mornings like this might not match your daily routine, this campfire donut recipe will keep you looking forward to the relaxing weekend mornings we spend around the fire....

Holiday S'mores Dip

S’mores are an inarguable campfire staple. The combination of melted marshmallow and chocolate with the crunch of a cracker is both delicious and nostalgic, instantly transporting us to happy childhood memories. If you find yourself...

Over-the-fire Hot Chocolate

Evenings around the fire are getting chillier as the winter progresses and all you need other than a cracking smokeless fire is a hot drink in hand....

Venison Liver and Mushroom Gravy With Remi Warren

After a successful hunt, professional wild game hunter Remi Warren shows us how to cook what he claims is “the best way to eat deer liver.” Rather than settle for run-of-the-mill liver and onions, Remi...

Cooking With Breeo: Thanksgiving Feast

Thanksgiving is just around the corner and the family traditions and food prep are in full swing. Whatever your Thanksgiving traditions may be, we hope the holiday weekend is relaxing and full of grandma’s sweet...

over-the-fire Pumpkin Chai

Evenings around the fire are getting colder and beginning to call for lots of blankets and a hot drink in hand. A cup of joe is an easy go-to, but we prefer a drink that...

Jalapeño Poppers

Burgers, steaks, and ribs are typical backyard cookout go-tos, but what do you do when you need an over-the-fire appetizer? We’ve made this savory recipe to start your night around the flames with a kick.  This jalapeño...

Skillet Cookie Monster

This twist on the classic chocolate chip cookie is the dreamy intersection where fire and ice (cream) meet, and it's so good it's scary. We decorated our skillet cookie monster with Spooky Season in mind...

Honey Espresso Pork Chops

Recipe By Pro-Team Member, Derek Wolf, Food x Fire Cookbook, @overthefirecooking Today we're trying out another one of Derek Wolf's delicious recipes from his Food x Fire Cookbook. You can't go wrong with a recipe from Derek...

Honey-Balsamic Brussel Sprouts

As the weather begins to cool down and mornings begin to greet us with a crisp chill, thoughts of pumpkin spice, apple pie, and even Thanksgiving feasts invite us into the fall spirit. Maybe it’s...

Cooking With Breeo: Fire Roasted Salsa

Since the beginning of Breeo, we’ve loved finding new ways to experience fire, especially when it comes to over the fire cooking. There’s nothing quite like building a roaring fire after carefully purchasing your favorite...

Campfire Hot Salmon

Recipe By Pro-Team Member, Derek Wolf, Food x Fire Cookbook, @overthefirecooking Over the fire cooking transports you back to the origins of cooking. The enticing fire and emanating heat challenges its bystander to take on the unpredictability....

Smoked Shredded Beef

By Christie Vanover, Pitmaster, GirlsCanGrill.com Today’s recipe for smoked shredded beef features the Breeo X24 fire pit combined with the Outpost Grill and Kettle Hook accessories. First, we’re going to hang a seasoned chuck roast to encapsulate...

Grilled Steak, Lobster and Creamed Spinach

By Christie Vanover, Pitmaster, GirlsCanGrill.com I’m excited to help Breeo celebrate its 10th anniversary. I’ve been cooking on my X24 and Outpost grill for several years both in the backyard and in the backcountry. I’m thrilled to...

Brazilian-Inspired Picanha

By Pro-Team Member, Derek Wolf, Food x Fire Cookbook, @overthefirecooking We asked Pro-Team member, Derek Wolf, to send us his favorite recipe in celebration of ten years of over-the-fire cooking. Below, you'll find Derek's recipe for the...

Grilled Creamy Poblano and Corn Chicken Enchiladas

By Christie Vanover, Pitmaster, GirlsCanGrill.com When you think of cooking over live fire, enchiladas probably don’t come to mind, but with the Breeo and adjustable Outpost grill, you can make just about anything outdoors.  The Outpost grill is...

Ramps on the Outpost™ Grill

By Chef Nate Flaim A Word on the Outpost™ Grill The most convenient grill. Being able to set up the Outpost™ grill wherever I want and cook outside is the most freeing feeling. I have used it...

Breeo Basics: Steaks over the Outpost
Breeo Basics: Steaks on the Outpost Grill

Next up in the Breeo Basics Live-Fire Cooking Series, we turn it up a notch to bring you a guide to cook your own steak seared to perfection. At first, this task may seem daunting, but with...