Recipes

Turkey Stuffed Pumpkins

If Autumn had a signature entrée, this just might be the dish. These mini-stuffed pumpkins are exploding with savory harvest flavors and are conveniently sized for each guest. You also can't beat the top-tier presentation that blends Fall...

Miso and Turmeric Red Fish Taco

Fish taco recipe by Breeo Pro Team Member Sarah Glover...

Cooking with Breeo: Honey-Lemon Cottage Cheese Pancakes

If your go-to pancake recipe needs a revamp, this one is for you. We get it, cottage cheese pancakes sounds like a stretch for your taste buds, but we’re here to tell you that the light,...

Baked Brie & Grape Chutney

This baked brie and grape chutney recipe makes for the perfect start to your evening.  Cook up this sweet and savory appetizer as your guests arrive and have them coming back for more in no time....

Bacon-Wrapped Parmesan Onions

Few things sound (and taste) better than a side dish of melted parmesan cheese over grilled onions wrapped in bacon. Lucky for you, we included everything you need to know to cook up this dish...

Cooking With Breeo: Spice-Rubbed Salmon with Strawberry Salsa

If you’re looking for a new recipe for your fresh strawberries in the warmer months, we’ve got the one for you. We paired this spice-rubbed salmon with a delicious strawberry salsa to create a flavor...

Cooking With Breeo: Blueberry Cobbler

If you’re looking for an over-the-fire dessert that will get you through the hot summer months, you’re in luck.  Big thanks to Corey V. for sharing this recipe with us on the Facebook Group. His mouthwatering...

Bacon Wrapped Grilled Peaches

If you haven’t tried fruit cooked over the fire, you’ll want to give it a shot after checking out the recipe below! Summer nights call for a refreshing appetizer to add to your live-fire menu and...

Cooking with Breeo: Over-the-Fire Easter Eggs

If you’re looking for an activity to get your family outside and around the fire then you’re in the right place. Fire up your Breeo setup, grab your ingredients, and gather the family for an...

Surf and Turf Fajitas

Recipe by Pro Team member, Derek Wolf, @overthefirecooking Whether you’re looking for the first recipe to try on your SearPlate™ Griddle or searching for a new favorite dish to add to the book, you’re in the right...

Cooking With Breeo: Chicken Pot Pie

A comfort dish is always the go-to on chilly evenings huddled around the fire and lucky for you, this chicken pot pie tastes like it came right from grandma's kitchen. This recipe is full of...

Mac & Cheese

This recipe introduces a twist to your family favorite mac & cheese recipe. We’ve all got that box of Kraft mac & cheese in the pantry or the family favorite we go to whenever the...

Kalbi - Korean Style BBQ Short Ribs

If you’ve never tried Korean-style short ribs, this is your sign to give it a shot (you won’t regret it). This recipe is a refreshing change to the classic savory steak or chicken. With the flavors...

Cooking With Breeo: Grilled Chicken

If you’re looking for a straightforward, easy-to-follow, grilled chicken recipe, you’ve come to the right place. Make this recipe your own by adding a family favorite sauce, marinade you’ve been dying to try, or seasoning you’ve...

Cooking With Breeo: Steak

Nothing quite beats the flavor of steak seared over the open flame. Pair it with a side of roasted vegetables or your favorite carb and you have an unbeatable meal.  Our key to a delicious steak...

Cooking With Breeo: Campfire Donuts

A morning fire, cup of joe, and fresh pastry is the ideal start to any day. Although mornings like this might not match your daily routine, this campfire donut recipe will keep you looking forward to the relaxing weekend mornings we spend around the fire....

Cooking With Breeo: Blackened Gator and Garlic Aioli

Pro Team member Sarah Glover is a brilliant live-fire chef from “the land down under.” In the recipe and video below, Sarah introduces a twist on the classic Cajun blackened fish with a Blackened Gator...

Holiday S'mores Dip

S’mores are an unarguable campfire staple. The combination of melted marshmallow and chocolate with the crunch of a cracker is both delicious and nostalgic, instantly transporting us to happy childhood memories. If you find yourself...

Over-the-fire Hot Chocolate

Evenings around the fire are getting chillier as the winter progresses and all you need other than a cracking smokeless fire is a hot drink in hand....

Venison Liver and Mushroom Gravy With Remi Warren

After a successful hunt, professional wild game hunter Remi Warren shows us how to cook what he claims is “the best way to eat deer liver.” Rather than settle for run-of-the-mill liver and onions, Remi...

Cooking With Breeo: Thanksgiving Feast

Thanksgiving is just around the corner and the family traditions and food prep are in full swing. Whatever your Thanksgiving traditions may be, we hope the holiday weekend is relaxing and full of grandma’s sweet...

over-the-fire Pumpkin Chai

Evenings around the fire are getting colder and beginning to call for lots of blankets and a hot drink in hand. A cup of joe is an easy go-to, but we prefer a drink that...

Jalapeño Poppers

Burgers, steaks, and ribs are typical backyard cookout go-tos, but what do you do when you need an over-the-fire appetizer? We’ve made this savory recipe to start your night around the flames with a kick.  This jalapeño...

Skillet Cookie Monster

This twist on the classic chocolate chip cookie is the dreamy intersection where fire and ice (cream) meet, and it's so good it's scary. We decorated our skillet cookie monster with Spooky Season in mind...

Cooking With Breeo: Steak Tacos

This steak taco recipe is a complete flavor bomb. Warning: if you’re reading this while hungry, be prepared for these scrumptious tacos to be at the forefront of your mind until you give it a...

Honey Espresso Pork Chops

Recipe By Pro-Team Member, Derek Wolf, Food x Fire Cookbook, @overthefirecooking Today we're trying out another one of Derek Wolf's delicious recipes from his Food x Fire Cookbook. You can't go wrong with a recipe from Derek...

Honey-Balsamic Brussel Sprouts

As the weather begins to cool down and mornings begin to greet us with a crisp chill, thoughts of pumpkin spice, apple pie, and even Thanksgiving feasts invite us into the fall spirit. Maybe it’s...

Cooking With Breeo: Fire Roasted Salsa

Since the beginning of Breeo®, we’ve loved finding new ways to experience fire, especially when it comes to over the fire cooking. There’s nothing quite like building a roaring fire after carefully purchasing your favorite...

Campfire Hot Salmon

Recipe By Pro-Team Member, Derek Wolf, Food x Fire Cookbook, @overthefirecooking Over the fire cooking transports you back to the origins of cooking. The enticing fire and emanating heat challenges its bystander to take on the unpredictability....

Smoked Shredded Beef

By Christie Vanover, Pitmaster, GirlsCanGrill.com Today’s recipe for smoked shredded beef features the Breeo X24 fire pit combined with the Outpost™ Grill and Kettle Hook accessories. First, we’re going to hang a seasoned chuck roast to encapsulate...

Grilled Steak, Lobster and Creamed Spinach

By Christie Vanover, Pitmaster, GirlsCanGrill.com I’m excited to help Breeo® celebrate its 10th anniversary. I’ve been cooking on my X24 and Outpost™ grill for several years both in the backyard and in the backcountry. I’m thrilled to...

Brazilian-Inspired Picanha

By Pro-Team Member, Derek Wolf, Food x Fire Cookbook, @overthefirecooking We asked Pro-Team member, Derek Wolf, to send us his favorite recipe in celebration of ten years of over-the-fire cooking. Below, you'll find Derek's recipe for the...

Grilled Creamy Poblano and Corn Chicken Enchiladas

By Christie Vanover, Pitmaster, GirlsCanGrill.com When you think of cooking over live fire, enchiladas probably don’t come to mind, but with the Breeo® and adjustable Outpost™ grill, you can make just about anything outdoors.  The Outpost grill is designed...

Family Traditions: Sausage Making Day

Ever wonder how the sausage is made? Several years ago, Glen Miller decided he didn't want to settle for store bought sausage anymore, and turned his longtime affinity for scratch-made food into an annual father-son-and-son-in-law tradition around...

Breeo® Basics: Sausage on the Outpost™ Grill

Breeo® Basics brings you a how-to sausage recipe to cook any sausage of your choice. Whether it be maple links or a savory sausage rope, we’ve got you covered. This classic meat choice is perfect...

Ramps on the Outpost™ Grill

By Chef Nate Flaim A Word on the Outpost™ Grill The most convenient grill. Being able to set up the Outpost™ grill wherever I want and cook outside is the most freeing feeling. I have used it...

The Ultimate Guide to Campfire Cooking on the Outpost™ Grill

Everything you need to know about campfire cooking with your Outpost™ grill along with over the fire macaroni and cheese, breakfast hash, and cobbler recipes....

Breeo Basics: Steaks over the Outpost
Breeo® Basics: Steaks on the Outpost™ Grill

Next up in the Breeo® Basics Live-Fire Cooking Series, we turn it up a notch to bring you a guide to cook your own steak seared to perfection. At first, this task may seem daunting, but with...

Breeo® Basics: Burgers on the Outpost™ Grill

We're going back to the basics of grilling and live fire cooking to give you the formula for consistently perfect burgers, steaks, veggies and more cooked over a live fire. We know the first cook...

Skirt Steak, Broccolini, and Oysters

By Chef Nate Flaim We had the pleasure of cooking with Chef Nate Flaim over the X30 fire pit with 2 Outpost® grills attached for this spring onion, oyster, broccolini and skirt steak cook. In the...

A Pastrami Shortcut for Everyday Grilling

By Christie Vanover, Pitmaster, GirlsCanGrill.com Every year around March, we all seem to remember how much we love pastrami – the pink cured smoked brisket that has become synonymous with St. Patrick’s Day. But why do we...

Picanha and Flanken Short Rib Tacos with Chef Nate Flaim

By Chef Nate Flaim It's amazing how many things you can do at once on the Breeo® X30 fire pit. You have the option to slowly roast multiple things and grill over high heat at the...

Lamb and Cornish Game Hen Cook with Chef Nate Flaim

We recently had the privilege of cooking again with our friend, Chef Nate Flaim. Here’s his take on cooking on the stainless steel X Series smokeless fire pit, as well as the recipes he wanted...

Smokeless Fire Pit Recipes
Whole Chicken and Branzino Cook with Chef Nathan Flaim

“There is no ‘on and off switch’ with fire." An accomplished chef and world traveler, Nathan Flaim chooses live fire cooking methods on a daily basis, both on the job and when preparing food for...

The Best Ribs You've Ever Had

By Christie Vanover, Pitmaster, GirlsCanGrill.com As Americans, when we think of ribs, we traditionally envision slow smoked baby backs or St. Louis Style ribs that have been smothered in barbecue sauce. While these are great, there is...