Braised Beef Short Ribs
Unique Holiday recipe cooked on the Breeo Outpost™ Grill that really packs a punch in flavor.
Garlic Grilled Shrimp Skewers
These Garlic Grilled Shrimp Skewers paired with our Firemaster Savory seasoning will leave your taste buds wanting more.
Garlic Parmesan Sweet Potato Wedges
Featuring a crispy outside, a mild, sweet inside, these Garlic Parmesan Sweet Potato Wedges are the perfect appetizer.
Grilled Butter Steak Bites
These savory Garlic Butter Steak Bites are irresistible and come together in just 20 minutes.
Cinnamon, Sugar & Cocoa Cinnamon Rolls
Who says cinnamon rolls have to be made inside? We’re here to tell you these cinnamon rolls taste even better.
Steak with Garlic Confit by Derek Wolf
Enjoy this Steak with Garlic Confit recipe by Derek Wolf.
Honey Tequila Lime Shrimp With Derek Wolf
Check out Derek making this super easy and quick recipe with our Y Series fire pit and Outpost™ Sear Disc.
Confit Antelope Ribs with Sarah Glover
Explore the wild side of live-fire cooking with this game recipe by adventure chef Sarah Glover.
Grilled Steak Crostini with Derek Wolf
There’s nothing like a savory appetizer for game day, and this blue cheese steak crostini is the king of hearty apps.
Steak & Egg Breakfast Taco
Evening fires are the perfect end to a long day but firing it up in the morning to cook a fresh breakfast is unbeatable.
Grilled Lobster with Hot Honey Butter by Derek Wolf
When Derek Wolf shares his recipes with us, they're irresistibly delicious, and this one is no exception.
Over-the-Fire Hot Toddy
Whether you’re relaxing after a long day or gathering with friends, this Hot Toddy recipe is a must.
This Mulled Cider recipe is one you’ll want to try during the cooler seasons.
Apple Pork Chops
Single-skillet meals always seem to make it to the top of the menu and this apple pork chop recipe is no exception.
Pumpkin Soup in the Coals
While we make the best live-fire cooking accessories, sometimes we like to get down to the basics—or coals.
Grilled Beef Short Ribs & Chimichurri Butter by Derek Wolf
This beef short rib and smashed potato recipe from Derek Wolf is one you'll want to add to the recipe book.
Turkey Stuffed Mini Pumpkins
If Autumn had a signature entrée, this just might be the dish.
Miso and Turmeric Red Fish Taco
There are tacos and then there are Sarah’s tacos—check out this recipe and you’ll see what we mean.
Cooking with Breeo: Honey-Lemon Cottage Cheese Pancakes
If your go-to pancake recipe needs a revamp, this one is for you.
Baked Brie & Grape Chutney
This baked brie and grape chutney recipe makes for the perfect start to your evening.
Bacon-Wrapped Parmesan Onions
Few things sound (and taste) better than a side of melted parmesan cheese over grilled onions wrapped in bacon.
Cooking With Breeo: Spice-Rubbed Salmon with Strawberry Salsa
If you’re looking for a new recipe for your fresh strawberries in the warmer months, we’ve got the one for you.
Cooking With Breeo: Blueberry Cobbler
If you’re looking for an over-the-fire dessert that will get you through the hot summer months, you’re in luck.
Bacon Wrapped Grilled Peaches
If you haven’t tried fruit cooked over the fire, you’ll want to give it a shot after checking out this recipe!
Cooking with Breeo: Over-the-Fire Easter Eggs
If you’re looking for an activity to get your family outside and around the fire then you’re in the right place.
Surf and Turf Fajitas
Derek Wolf made this recipe to kick off the SearPlate Griddle launch and he killed it with these surf and turf fajitas.
Cooking with Breeo: Chicken Pot Pie
This chicken pot pie tastes just like it came right from grandma's kitchen, give it a try.
Mac & Cheese
This recipe introduces a twist to your family-favorite mac & cheese recipe.
Kalbi - Korean Style BBQ Short Ribs
If you’ve never tried Korean-style short ribs, this is your sign to give it a shot (you won’t regret it).
Cooking with Breeo: Grilled Chicken
If you’re looking for a straightforward, easy-to-follow, grilled chicken recipe, you’ve come to the right place.
Cooking with Breeo: Campfire Donuts
This campfire donut recipe will keep you looking forward to the relaxing weekend mornings we spend around the fire.
Holiday S'mores Dip
Try this melted marshmallow, chocolate, and cracker combination that is both delicious and nostalgic.
Over-the-fire Hot Chocolate
Instead of using a microwave and premade hot cocoa mix, try this decadent over-the-fire hot chocolate.
Venison Liver and Mushroom Gravy with Remi Warren
After a successful hunt, professional hunter, Remi Warren, shows us how to cook “the best way to eat deer liver.”
Cooking With Breeo: Thanksgiving Feast
We've got a lineup of delicious recipes ready to take your Thanksgiving Feast to another level.
Over-the-fire Pumpkin Chai
A cup of joe is an easy go-to, but we prefer a drink that won’t keep us up all night so we made this Pumpkin Chai.
We’ve made this savory recipe to start your night around the flames with a kick.
Skillet Cookie Monster
This twist on the classic chocolate chip cookie is the dreamy intersection where fire and ice (cream) meet.
Honey Espresso Pork Chops
You can't go wrong with this Espresso Honey Pork Chop recipe from Derek Wolf's Food x Fire cookbook.
Honey-Balsamic Brussel Sprouts
This simple and delicious recipe is perfect to make with the family or serve at your next evening cookout.
Cooking with Breeo: Fire Roasted Salsa
Try this Fire-Roasted Salsa for an appetizer to spice up your live-fire menu.
Campfire Hot Salmon
This sweet and savory salmon recipe from Derek Wolf is one you'll want to try.
Smoked Shredded Beef
You're going to want to try this mouthwatering shredded beef recipe from Christie Vanover.
Grilled Steak, Lobster and Creamed Spinach
Pitmaster, Christie Vanover, fired up her tenth-anniversary fire pit and cooked up a delicious recipe.
Pro Team member, Derek Wolf, shared this delicious picanha recipe in celebration of our 10th anniversary.
Grilled Creamy Poblano and Corn Chicken Enchiladas
When you think of live-fire cooking, enchiladas don’t come to mind, but with Breeo, you can make just about anything.
Breeo Basics: Steaks on the Outpost Grill
With the tips and tricks from our team, we hope to make your first time cooking live-fire steak a delicious experience.