Thanksgiving Dinner Over the Fire
This past thanksgiving, my wife and I decided to attempt making Thanksgiving Dinner with the Double Flame fire pit, using wood gathered from the forest.
Location: Elk State Forest, Penslvannia
Date: Thanksgiving Day, 2014
Menu: Turkey, Stuffing, Sweet Potatoes, Green Beans, and Apple Crisp Desert
First, I got a good roaring fire going.
Then, I let it burn down to a good bed of coals. Once I had a good base of coals, I added the Sweet Potatoes in tin foil, along with the green beans. After those had been in for about 20 minutes or so, I added the Turkey on the grill.
Then I added some Greek Potatoes in a cast iron skillet.
Once everything was done, I put the cast iron dutch oven into the middle of the fire pit with the apple crisp desert (Left it in a little long, so it was definitely CRISP).
Here is how the final result looked! The only part of the meal NOT made on Double Flame was the stuffing.