Winter Stir Fry Over the Fire

Someone recently told us, “you know, we never used our fire pit in the winter time until we bought a Smoke Less Fire Pit from Breeo. We have so much fun around the fire pit that we decided to not let the cold weather bother us – now our family gets outside and has a good time despite the cold temperatures! We’ve been cooking at least once a week on it and it’s really been opening our eyes to all that we can do with and cook on our fire pit.” We love hearing stories like this! One of our goals in creating our smoke reducing fire pits is to encourage people to get outside more. And, in our opinion, enjoying a home/open flame-cooked meal while you’re at it just makes it all the better.

This simple stir fry is a great addition to your week – simple and fun, yet delicious and nutritious!

 

You will need:

1/3 cup soy sauce
3 Tbsp brown sugar
1 clove garlic (minced)or 1 tsp crushed
1 tsp grated ginger
1/2 cup water
1 Tbsp cornstarch

Assorted vegetables

Mix all ingredients well. Add vegetables to a cast iron skillet and begin to cook over your Breeo Smoke Less Fire Pit.

As the vegetables cook, slowly pour in mixtures. Sauce will thicken and become shiny as it cooks.

 

Keep it simple by serving the vegetables over rice or serve with grilled chicken or fish. Enjoy!

 

Recipe submitted by Ira Wolf from @rubyvanzandt 

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